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Chef Professor, Program Coordinator - Baking and Pastry Arts Management School of Hospitality, Tourism and Culinary Arts. Professor, Program Coordinator - Baking and Pastry Arts Management School of Hospitality, Tourism and Culinary Arts.

What does it take to build a company that lasts in the age of AI? I had a conversation with Lou Shipley, Senior Lecturer at Harvard ...

Summary & Highlights for Interview With Sally Chiu Hildebrandt

  • Professor, Program Coordinator - Baking and Pastry Arts Management School of Hospitality, Tourism and Culinary Arts.
  • Food can be about comfort, craft or culture, but in Brigid Washington's new memoir, it's about survival. Her book traces her unlikely ...
  • Want to have fun AND learn how to cook while in Salt Lake City? Check out SLICE Utah to learn more.
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  • Take a look through our facility, and see some of the beautiful faces behind CFG!

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