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  • Anna bakes up three varieties of mini
  • World-famous
  • Based on the classic French method of
  • Croissant Recipe |
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French Professional Baker Gordon Ramsay visits a traditional Parisienne HOW TO

Ingredients For the dough 500g bread flour 7g dried yeast 7g salt 50g sugar 280g milk For the butter block 250g high fat butter (I ...

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