Exploring Why Does Spicy Food Taste Hot
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View full lesson: http://ed.ted.com/lessons/the-science-of-spiciness-rose-eveleth When you take a bite of a You might know that Chili peppers contain a chemical compound called capsaicin that activates pain receptors in your mouth. So A Quick Question answer that explains the chemistry that makes minty things
Capsaicin, the key ingredient in chili peppers, is shown to reduce inflammation that
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